Wheres the beef?

Where’s the beef?

By: Richard Myers, Gold Country Media Services
Tuesday, March 28, 2006 4:19 PM PST
El Dorado Hills Telegraph

Several area cattlemen are trying to take a bite out of the meat industry in a very specialized way.

Five rural Lincoln ranchers have joined with other cattlemen from across six counties and are participating in High Sierra Beef, a company that raises only grass-fed beef cattle.


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