Transformation: The Cattle Industry in 2027
The Cattleman
TSCRA opened the 135th annual convention with perspectives from 4 industry executives — what will our industry look like in 15 years?
Transformation: The Cattle Industry in 2027
The Cattleman
TSCRA opened the 135th annual convention with perspectives from 4 industry executives — what will our industry look like in 15 years?
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The killing connection
Commentary by Dan Murphy
Drovers
Rarely does the occasional local newspaper column or online blog post decrying our modern society’s meat-eating preferences provoke much in the way of contemplation.
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Pfizer plans animal health IPO
Mycattle.com
Pfizer Inc plans to separate its animal health unit into a stand-alone company, a move Wall Street expected as the largest U.S. drugmaker focuses more intently on its core pharmaceuticals business.
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There are ways of adding value to bred heifers
Ron Torell
The Prairie Star
As we enter the rebuilding phase of our national brood cow herd market analyzers are predicting high demand and record prices for bred females.
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Looks can tell in beef cattle
Miranda Reiman
“Boy, if he isn’t a spitting image of his grandpa!”
You’ve likely heard similar references before and they make this concept easy to grasp: Just like people, cattle don’t inherit genes equally. “Because of random assortment and recombination, or crossover events during the sperm or egg cell formation, they can get an unequal proportion of genetic material from their grandparents,” says Bob Weaber, Kansas State University animal scientists.
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Define Goals for Deworming Cattle on Pasture
Heather Smith Thomas
Cattle Today
Internal parasites (stomach and intestinal worms) rob cattle of important nutrients, reducing growth rate and weight gains in young animals and hindering optimum production in all classes of cattle. Heavy infestations create health problems.
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Q Fever
Troy Smith
Angus Journal
If David Van Metre had a dollar for every time he’s heard the same rancher rationale … well, he might not need his job as Colorado State University Extension veterinarian. According to Van Metre, upon learning that certain infectious diseases can be transmitted from livestock to humans, the typical response is, “I’ve been around animals all my life, so I’m probably immune to it.”
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BeefTalk: 2 Pounds of Average Daily Gain Equals Grass Beef
Kris Ringwall, Beef Specialist, NDSU Extension Service
Beef on grass sounds so simple: Open the gates and let the cattle graze. However, the questions outpace the answers. What is the optimal gain for cattle on grass? What is the optimal gain for steers on grass?
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5 Ways to Help Cattle Beat the Heat
By: Kim Watson Potts
Beef Today
Hot, muggy weather is already here, which means it will be a long hot summer, especially for livestock. "Animals, cattle included, have difficulty regulating their body temperature during extreme heat," says Missouri veterinarian Dan Goehl. That heat stress can lead to death.
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Beef: Grass-fed vs. corn-fed
Sarah Baker Hansen
Omaha World Herald
My grass-fed cow didn’t have a name.
It wasn’t my pet. I never touched it, never fed it, never got within ten steps of it. I knew what the cow looked like, but I didn’t know it.
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