Pluses of forage-fed beef
Bruce Schultz
Delta Farm Press
Jeff Gillespie, LSU AgCenter economist, said grass-fed cattle in Louisiana are usually sold to individuals who want to buy local beef. Gillespie presented the economic data of the first two years of a research project in which Guillermo Scaglia, LSU AgCenter ruminant nutritionist, is evaluating different forage systems to produce forage-fed beef.
