Incidence of E. coli 0157:H7 Lowered by Decreasing WDGS Before Slaughter

Incidence of E. coli 0157:H7 Lowered by Decreasing WDGS Before Slaughter

Cheryl Anderson

DTN

The incidence of Escherichia coli 0157:H7 in finishing cattle can be lowered by reducing the rate of wet distillers grains with solubles prior to slaughter, according to Nebraska researchers.

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