Checkoff publishes white paper on beef tenderness

Checkoff publishes white paper on beef tenderness

AgriMarketing

The beef checkoff recently published a white paper titled, "Animal Age, Physiological Maturity, and Associated Effects on Beef Tenderness", by J. Daryl Tatum, Ph.D., Colorado State University.

Conventional U.S. cattle-production systems are designed to provide consumers with a consistent supply of high-quality, grain-fed beef, which is preferred in current mainstream U.S. beef markets (both domestic and export).

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