Baxter Black, DVM: COWS IN THE MANGER
Have you given any thought to whether there were any cows in the barn on Christmas Eve that night two thousand and ten years ago? All Luke says is there was a manger.
Baxter Black, DVM: COWS IN THE MANGER
Have you given any thought to whether there were any cows in the barn on Christmas Eve that night two thousand and ten years ago? All Luke says is there was a manger.
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The 10 Most Tender Beef Muscles
Chris Raines, Penn State University
Twice in the last 24 hours I have encountered some misunderstanding about the relative tenderness ranking of beef muscles. In one case, someone asked about the teres major (petite tender, and thank you for asking!) and in another, I found an article about prime rib (a very poor article about prime rib) stating that the the only muscle more tender than the longissimus (more specifially, longissimus thoracis = ribeye and longissimus lumborum = loin eye) is the psoas major (tenderloin). Not so fast.
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Fish oil supplement can be fed to grass-fed cattle to increase Omega 3 in meat
Gayle Smith
Tri State Livestock News
Grazing cattle can be fed a fish oil-based feed additive to increase the Omega 3 oils in their meat, according to a University of Wyoming study released Dec. 2, during the Sustainable Agriculture Research and Extension Center (SAREC) Livestock Field Day in Lingle, WY.
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Calif. plant adds pricey cow washer to fight germs
The News Tribune
The new apparatus at the 60-acre Cargill factory in Fresno uses spinning bristles and high-pressure nozzles filled with anti-microbial solution to remove dirt and debris from cow carcasses before the hides are removed, The Fresno Bee reported. Most beef processors wash the animal’s carcass only after the hide is gone.
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2011 Mid-South Stocker Conference to be at Bowling Green
The Leaf Chronicle
The sixth annual Mid-South Stocker Conference is set for Feb. 21-22 at the Holiday Inn University Plaza & Sloan Convention Center in Bowling Green, Ky.
This year’s conference promises to offer new and exciting additions.
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It’s hard to say whether grass-fed or corn-fed cows are better for the Earth
Brian Palmer
Washington Post
Grass-fed beef is all the rage these days. Everyone says it tastes better and the technique is more humane for the cattle. But what about the environment? Is pasturing Earth-friendly or just cow-friendly?
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Developing heifers in the winter
Bob Larson
Angus Journal
For spring-calving herds, proper development of heifers through the winter months from weaning to breeding is essential to ensure a high percentage become pregnant early in the breeding season.
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Eastern Livestock: Cattlemen want trustee with ag knowledge to manage business
Katie Micik
Tri State Livestock News
The National Cattlemen’s Beef Association (NCBA) has urged an Indiana bankruptcy court to choose a trustee with experience in the cattle business to oversee Eastern Livestock’s business as the involuntary bankruptcy case proceeds. NCBA also wants that trustee to create a notification system of case developments for cattlemen whose hands were burned by hot checks.
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Estate Tax Vote Victory For US Cattle Producers
Thebeefsite.com
Despite calls to amend the estate tax language, the US House of Representatives voted in favoUr of farmers, ranchers and small business owners, according to Illinois cattleman and National Cattlemen’s Beef Association (NCBA) President Steve Foglesong.
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Former NCBA president dies of cancer
Ken Anderson
Brownfield Network
Wythe Willey, who served as president of both the Iowa Cattlemen’s Association and the National Cattlemen’s Beef Association, has died after a two-year battle with cancer. He was 68.
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