Baxter Black, DVM: POSTCARD TO AN OLD FRIEND
I sent the final postcard to Bob before Christmas. For the last twenty years I’ve sent a postcard to Bob and Dottie from every place I traveled to. That would be over a thousand cards.
Baxter Black, DVM: POSTCARD TO AN OLD FRIEND
I sent the final postcard to Bob before Christmas. For the last twenty years I’ve sent a postcard to Bob and Dottie from every place I traveled to. That would be over a thousand cards.
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Big Future for Small Farms
Kindra Gordon
Angus Journal
As the local food trend continues to grow in popularity among consumers, it could bode a bright — and big future — for beef producers with small- and mid-sized operations.
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Humane Society Tells Ag It’s Time to Reform
Chris Clayton
DTN
In a state with three times more cattle than people, Wayne Pacelle, Humane Society of the United States president and CEO, told Nebraskans on Sunday evening that, contrary to popular belief, his organization isn’t "anti-agriculture."
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Montana Attorney General Works to Protect Farmers and Ranchers
Jason D.B. Kauffman
New West
When Montana Attorney General Steve Bullock looks across his home state’s vast rural landscape, he sees an economy still heavily dependent on farming and ranching jobs.
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Export demand brings seller’s market for beef
Steve Adler
California Farm Bureau
Despite the downturn in the economy across the nation, for California beef producers the grass has been green this year and is likely to remain so for the foreseeable future.
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First person: Rancher continues family legacy
cnjonline
Wesley Grau’s reign as New Mexico Cattleman of the Year is close to ending.
The lifelong Grady resident operates the family ranch with his brother Lane. Five generations of the family, starting with Charles Albert in 1906, have lived in New Mexico.
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Beef Exports Up
Sarah Gustin
KXMB
Strong demand for US beef across the world is one reason cattle prices are staying strong.
Robert Fountain with the Beef Checkoff says we are sending many of our beef products into Mexico, Europe and Southeast Asia.
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Manual covers feeding distillers grains to cattle
High Plains Journal
Research shows forage fed cattle often perform better when corn products like distillers grains are made available, especially during the winter months.
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South Americans explore Midwest beef industry
Amanda Radke
The South American beef industry is quietly expanding these days. Ranchers there are trading in their traditional grass-fed beef production methods in favor of the grain-fed beef business made popular by U.S. cattlemen.
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UNL Beef Short-Courses give cow-calf producers valuable information
The Fence Post
The University of Nebraska-Lincoln’s 2010-2011 Beef Short-Course program, “Staying Competitive in an Ever-Changing Beef Cow-Calf Industry,” will be broadcast on NET 2 in December and January.
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