Plan would set back meat industry
J. Patrick Boyle
Traverse City Record Eagle
Americans spend less disposable income on food than any other country, and only 1.5 percent of that income on meat and poultry products. The safety of meat and poultry products, combined with their affordable, yet bountiful selection — from ready-to-eat to fresh — is a testament to the success of the industry and the innovative and collaborative spirit of both livestock producers and meat and poultry processors.