Certified Angus Beef Partners With Famed New York Chef

Certified Angus Beef Partners With Famed New York Chef

AgriMarketing

Back in 1978, a promising young chef was graduating from the Culinary Institute of America at the same time the American Angus Association was starting its unique, specification-based branded beef program.

John Doherty went on to become executive chef of The Waldorf=Astoria New York at the age of 27 where he served for 23 years, cooking for more presidents, royalty and heads-of-state than any other chef in the country. He led the hotel’s famed Bull & Bear Steakhouse to become a signature licensed partner with the Certified Angus Beef (CAB) brand.

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