Holy cow! What a hobby

Holy cow! What a hobby

Janet Podolak

The News Herald

The pure bred Black Angus cattle raised in Auburn Township by Craig Sirna and his family meet their destiny as ground beef for those who want healthy, good-tasting meat.

During the spring-through-fall market season, the meat is sold by the Sirnas at their farm market and at farmers markets throughout the area.

The whole animal — steaks, filets and all — is processed into ground beef. The result, Sirna says, is 90 percent-lean beef that’s lower in both fat and calories and higher in omega-3 fatty acids — the so-called "good fats."

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