Hold the beef, pass the tests
The Times Union
Editor’s note: Stories of this ilk are included in the blog to inform those in our industry how agriculture is being presented to and perceived by the public.
If you find it surprising that beef processors don’t have to test their product for a common and potentially deadly organism, welcome to the club.
The fact is, beef is not required to be tested for the presence of E. coli, bacteria typically found in the intestines of cows and pigs, or in their feces.
0 responses so far ↓
There are no comments yet...Kick things off by filling out the form below.
You must be logged in to post a comment.