Molds & Mycotoxins Show Up In Corn

Molds & Mycotoxins Show Up In Corn

AG Network

Record October rainfall plus cool weather has increased risk for mold development in corn, and telephone calls to the University of Illinois have increased with questions from producers on how to best deal with this risk.

Moldy corn reduces bushel weight, corn quality, nutrient content, and increase the risk of mycotoxin formation.

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