Intensive grazing management
Loretta Sorensen
Tri State Livestock News
If he had never raised beef before, Kevin Uhing of Hartington, NE, believes he might be having an easier time making the transition from grain-fed to grass-finished beef. Although he doesn’t consider himself an expert in producing grass-fed beef, Uhing shared what he’s learned about developing pastures and organizing a grazing system through an Iowa State University Extension Pasture Walk Sept. 3, 2009.
