Down On The Grass-Fed Farm: The Beef May Be Better, But It’s Still Damn Hard Work
Jayme Rutledge
Dallas Observer
Sweat pours down Marguerite’s sun-baked face. She feels briars scratching through her dusty jeans. The buzzing and biting of mosquitoes is maddening. So is the old fence lining one of the back pastures. It’s broken again.
