Fear of fat
Fairfax Media (NZ)
Animal products are a crucial part of our diet. So why are we so scared of them? Lissa Christopher reports.
Jennifer McLagan, an Australian-born chef and food stylist in Toronto, is establishing herself as something of a culinary contrarian.
We might live in olive oil-drenched, lite- obsessed times but after writing a book on the virtues of cooking with bones, she has turned her attention to fat.
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