New way to hay

New way to hay

Loretta Sorensen

Tri State Livestock News

Forage processed and baled hours after cutting

A brand new twist on forage harvesting is producing alfalfa dubbed “Godiva Hay” that has some horses and cattle licking their lips as they consume alfalfa that’s so well preserved it still looks wet.

The new cutting and drying process is the brainchild of Jeff Warren of Penn Yan, NY. In order to learn more about the process, he purchased his own alfalfa fields and haying equipment.

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