Injection Site Management
Jeremy Powell Assistant Professor and Veterinarian, University of Arkansas
As cattle producers, we supply this nation with beef. Today’s consumer demands that our product is wholesome and free from blemishes. In order to meet this justified demand, we all need to be diligent in assuring quality in our final product. One very important factor in providing quality in the beef we produce is performing injections properly. This fact sheet will cover a few of the basics.