September 22, 2008 · Comments Off
FDA Draft: GM Animals Under the Microscope
Beefsite.com
The US Food and Drug Administration (FDA) have released a guidance document which is intended to clarify the FDA’s regulatory authority in the field of genetically modified animals, as well as the requirements and recommendations for producers of GE animals.
The comment period for the draft guidance, titled “The Regulation of Genetically Engineered Animals Containing Heritable rDNA Constructs,” runs for 60 days and closes Nov. 18, 2008. The 25-page document is available online at http://www.fda.gov/cvm/GEAnimals.htm.
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September 22, 2008 · Comments Off
Country-of-origin labeling requires farmers, producers to document food source
Mike Surbrugg
Joplin Globe
A new page in food labeling begins Oct. 1 when retailers will be required to notify customers of the country of origin for a wide range of products, including fresh vegetables and fruit, nuts and meat. The requirement dates to the 2002 Farm Bill.
Labels must show country or countries of origin for beef, veal, lamb, pork, chicken, goat, wild and farm-raised fish and shellfish, perishable fruit and vegetables, peanuts, pecans, ginseng and macadamia nuts.
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September 22, 2008 · Comments Off
David Burton: Corn stover not being used to its full advantage
Leftover grain, husks good for grazing.
Springfield News Leader
The last two years have seen an increase in the number of acres in southwest Missouri planted to corn. A portion of the corn will be harvested as silage. However, estimates indicate 70 percent will be harvested as grain.
This latter acreage has the potential to provide several thousand acres of economical grazing for beef producers.
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September 22, 2008 · Comments Off
As ethanol plants emerge, distillers grains make sense in feed programs
SUE ROESLER
Tri State Neighbor
For Martin Schaff and other cattlemen living within a couple hundred miles of an ethanol plant, distillers grains are an option for their livestock feeding programs.
“I’ll use the dry distillers grain for increased protein,” said Schaff, who ranches near St. Anthony, N.D. He said the wet version “takes too much management” for his operation.
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September 22, 2008 · Comments Off
Coastal Cattlemen Picking Up The Pieces
Burt Rutherford
BEEF Magazine
With cattlemen in Southeast Texas and Louisiana still reeling, and assessing the damage, from Hurricane Ike’s landfall last weekend, BEEF magazine is amassing the latest coverage and info on recovery efforts at beefmagazine.com/natural-disaster/ike/.
According to Jason Cleere, Texas AgriLife Extension beef cattle specialist, the most affected areas in Texas around Anahuac and Beaumont saw storm surges from 8-18 ft. “We don’t really have good numbers on actual death losses, but they appear to be substantial,” he says. Surviving cattle he saw were doing relatively well, considering what they had been through, he said.
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September 22, 2008 · Comments Off
MTSU: Students contribute to agricultural research
Emma Egli
Sidelines
Patrick Keyser discusses the benefits of producing wrapped haylage and how it is healthier for cattle to consume.
Patrick Keyser discusses the benefits of producing wrapped haylage and how it is healthier for cattle to consume.
MTSU’S new 435 acre farm, formerly Guy James Farm, held a field day to showcase current student research being orchestrated in its facilities.
The event, which was open to the campus community as well as the general public, focused on hay-wrapping techniques currently being researched by MTSU students.
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September 22, 2008 · Comments Off
Single meat label, multiple countries
BY LESLIE REED
OMAHA WORLD-HERALD
Would you buy a New York strip steak labeled as a product of the U.S. and Canada and Mexico?
After years of wrangling to get country-of-origin labels on meat and other agricultural products, several U.S. farm groups now worry that U.S. Department of Agriculture regulations will sabotage their efforts.
In the works for more than six years, the labeling requirement takes effect Sept. 30. The farm groups had hoped that it would steer consumers toward purchasing meat from animals born, raised and slaughtered in the United States.
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September 22, 2008 · Comments Off
Affecting the herd: Single sick animal could cost cattle growers up to $4 million
Cornelia de Bruin
The Daily Times
The timing of a recent statewide classification affecting San Juan County cattle growers couldn’t be worse.
Ranches and dairies last week were downgraded because a single case of bovine tuberculosis was reported in Eastern New Mexico. The change places tough mandatory movement restrictions on New Mexico cattle, at the time of year when many San Juan County cattle growers are preparing to bring their herds from summer pastures in Colorado’s La Plata mountains.
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September 22, 2008 · Comments Off
Keeping Pastures Safe
Preventing grass tetany in cattle, keeping ponies out of pasture, the story behind buttercup poisoning.
By John J. Mettler Jr.D.V.M
Mother Earth News
A few years ago I realized a lifelong dream in Switzerland — I watched the cows trek from the valley stables to the mountain pastures. The big brown cows wore flowers around their necks and on their heads. They strode rapidly along the autobahns and through the village streets, cowbells chiming. The lead cow, wearing the largest flower arrangement and most decorative strapped bell, needed no one to guide her. She knew she was heading for green grass.
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September 22, 2008 · Comments Off
A century of progress
Kari Lucin Worthington
Daily Globe
The Hansen farm has been officially re-christened the Hansen Cattle Company, but the Century Farm is still known far and wide as “Hansen’s it’ll do farm” — the slogan proudly proclaimed on its silo just north of Lakefield.
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September 22, 2008 · Comments Off
USDA yanks states’s TB-free status
200,000 cattle still await testing; CCA wants exemptions
Cecilia Parsons
Capital Press
California is losing its bovine tuberculosis-free status and anyone shipping beef or dairy cattle out of California now must deal with the repercussions.
According to the USDA, the change in the state’s status was to become official on Thursday, Sept. 18. At press time Wednesday, Sept. 17, the status was to be downgraded to “modified accredited advanced,” meaning breeding animals being moved out of state must have tested clean within the past 60 days. The exceptions are cattle headed to feedlots or slaughter.
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September 22, 2008 · Comments Off
The importance of a little rumination
High Plains Journal
For years I used every venue I had to encourage those of us in animal agriculture to do a better job explaining to our consumers how well we provide welfare for the animals in our care. Today we seem to be single-issue focused on animal welfare. I admit there is no bigger event taking place than the ballot initiative in California on Nov. 4. If the California voter does not go into the booth and vote “No” on Prop 2, the impact will be felt by everyone in animal agriculture. Yes, we should all be doing more to help educate Californians but the truth of the matter is that we have many issues that need to be fought at the same time.
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September 22, 2008 · Comments Off
Some Weeds Can Be Used As Emergency Forage Crop
BEEF Magazine
Drought conditions in western North Dakota and eastern Montana have some producers evaluating alternative forages they normally wouldn’t think of feeding their cow herd, says Greg Lardy, North Dakota State University beef cattle specialist. In fact, Russian thistle, pigeon grass and kochia are some plants normally considered weeds that can be used as a source of emergency forage, he says.
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September 22, 2008 · Comments Off
Japan lifts ban on imports from 2 U.S. beef packers
USA Today
Japan has lifted a ban on beef imports from two U.S. meat packers after reviewing the companies’ steps to improve safety measures following unauthorized shipments containing parts believed to pose a risk of mad cow disease.
The Agriculture Ministry said Friday that it has resumed imports from the Smithfield Beef Group and the National Beef California LP, effective immediately.
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September 22, 2008 · Comments Off
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