Q&A What are some of the key elements affecting change in the beef business?
Dr. Larry Corah, Technical Services, Certified Angus Beef, Manhattan, Kansas
A: Increased Globalization. We now live in a global society. It is important to remember that the North American continent is not the only place in the world where beef is produced. Export markets are vital to growth of our industry. Only 4% of the world’s people live in the U.S. but we produce a much higher percentage of the world’s food supply.
