Necessary skills for a future in the industry
Opportunities exist, but new thinking is required
Jason Ahola, University of Idaho
Cattle Business Weekly
It’s almost back-to-school time, and what a great occasion to look at the education of our nation’s youth, particularly those hoping to work in the beef industry. With significant opportunities for the U.S. beef industry on the horizon, this is a great chance for young people to prepare themselves starting at an early age.
Our nation’s ranchers are getting older. In fact, 12 years ago UDSA reported that 66% of cow/calf operators were over 50 years old. This has resulted in a massive generational transfer of agricultural operations across the U.S.
