Clinton family brings innovation to farming
Indiana Farm Sustainability Tour makes stop in Vermillion County
Deb Kelly
The Tribune-Star
A hundred years ago, a sleepy farm nestled in the hills of southwestern Indiana, its pastures dotted with sheep and cattle, would have been unremarkable.
Today, however, that same farm has become an innovative, educational destination where one small family raises sheep, pigs and cattle for meat.
Welcome to the 21st century of small-scale, sustainable family farming, where the old chores of gathering eggs and putting up hay have been amended to include updating the farm’s Web site, filling online orders and writing a monthly newsletter.
