Coming to a plate near you
The next time you sit down at a Ted’s Montana Grill, that choice piece of bison on your plate probably will come from Pierce.
Or, the next time you’re at a Hard Rock Cafe and order a meal of prime beef?
Same thing. Pierce.
Double J Meat Packing, started in 2002 by Hasbrouck family members to market the natural beef and lambs they have in feedlots east and west of Ault, is in the final stages of a major expansion. Jay and Jo Hasbrouck bought the former Petrie Meat Packing Co. in Pierce when it was a small, 4,000-square-foot facility, conducting custom slaughtering for area customers.