All-Natural Beef at Every Black Angus Steakhouse Is a Cut Above the Rest
National Provisioner
As consumers grow hungrier than ever for steak, Black Angus Steakhouse announced today that 100 percent of the beef served at all 84 locations is now exclusively all-natural beef from corn- fed Black Angus cattle. Black Angus Steakhouse is the first major steakhouse chain to make a system-wide commitment to serving all-natural beef that is free from all additives, artificial flavors or colors and preservatives, and that is rigorously tested for hormones and antibiotics.
