Central Coast ranchers get lesson in food safety
Bob Krauter
Capital Press California Editor
With a state lawmaker poised to introduce food safety controls this week in Sacramento, Central Coast cattle ranchers are learning ways they can help in the fight against food-borne pathogens. At two “Cut the Crap for Ranchers” seminars this week, including one today in Guadalupe, Rob Atwill, a University of California Extension specialist in veterinary medicine, will tell ranchers how to prevent potential contamination of surface water with pathogens like E. coli.
