Western Cow-Calf Resource Manual Now Available
Beef / Mycattle,com
The recently updated “Cow-Calf Management Guide and Cattle Producer’s Library” is now available from the University of Idaho (UI).
Published as a three-ring binder filled with various decision-aiding worksheets and more than 230 research-based fact sheets on all aspects of beef-cattle production, the manual addresses such major topics as reproduction, nutrition, management, finance, genetics, drought, quality assurance, health and pasture. Material is peer-reviewed and revised annually by the Western Beef Resource Committee, a team of state Extension beef specialists and educators from 12 western states.